Dawood Pasha Kofta
Dawood Pasha Kofta
Description
Enjoy the rich flavors of Dawood Pasha Kofta, served with a delightful sauce. Learn how to make this savory dish step-by-step.
Ingredients
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Instructions
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Combine ground beef, grated onion without water, breadcrumbs, flour, baking powder, salt, meat spices, and black pepper. Mix well and shape into balls.
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Heat ghee in a pan over medium heat. Fry the kofta balls until browned. Flip and fry briefly on the other side.
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Remove kofta from the pan. Reduce heat, add minced garlic, and sauté until fragrant.
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Stir in tomato paste for a minute. Add filtered tomatoes, water, salt, black pepper, beef bouillon, and sugar.
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Return kofta to the sauce, cover, and simmer on low heat for about 10 minutes or until cooked through.
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