Custard Filo Pastry (Mefarkesha)
Custard Filo Pastry (Mefarkesha)
Description
Discover the delightful and easy way to make Custard Filo Pastry, a sweet treat that's perfect for any occasion.
Ingredients
⇵
Instructions
-
In a small saucepan over low heat, warm the milk and set aside a portion.
-
Add cream and let it simmer lightly without boiling.
-
Incorporate cold milk with custard powder and vanilla.
-
Mix with powdered sugar until smooth.
-
Gradually add the custard mixture until it thickens.
-
In a bowl, combine powdered sugar and cinnamon, and mix well.
-
Butter a baking dish and layer the filo pastry sheets, brushing each layer with butter.
-
Between each layer, add another layer of butter and continue with the filo pastry.
-
Pour custard into the center, spreading evenly with a spoon.
-
Sprinkle randomly with cinnamon and sugar.
-
Bake the mefarkesha at 160°C for about 30 minutes until golden brown.
-
Remove from oven and dust with powdered sugar, pistachios or almonds, and muhamadi roses if desired.
Related Recipes
