Croissants Pudding
Croissants Pudding
Ingredients
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Instructions
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In a cup, break an egg, add vanilla, milk and sugar and whisk well.
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In an oven pan, add the chopped croissants then top it off with milk and egg mixture. Using a fork, press on the croissants to make sure it absorbs the milk.
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Bake in the oven at 200 degrees celsius for 15 minutes (in the middle rack) and turn on the grill.
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