Crispy Fried Onion Rings
Crispy Fried Onion Rings
Description
Learn how to make crispy fried onion rings using simple ingredients and techniques that guarantee a deliciously crunchy texture.
Ingredients
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Batter Ingredients:
Instructions
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Cut the white onion into rings, using the outer layers. (Watch video for technique)
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Heat water in a pan, and add the onion rings for one minute.
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Once boiled, transfer the onion rings to cold water to cool down.
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Peel off the transparent layer inside each onion ring.
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Dip the onion rings into the frying batter.
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Coat them with seasoned Japanese breadcrumbs.
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Freeze the coated onion rings for one hour before frying.
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Heat oil to 170°C, and fry the onion rings for 3 minutes.
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Remove them from the oil and let them drain.
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Serve and enjoy your crispy fried onion rings.
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