Crispy Fried Onion Rings
Crispy Fried Onion Rings
Description
Learn how to make crispy fried onion rings using simple ingredients and techniques that guarantee a deliciously crunchy texture.
Ingredients
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Batter Ingredients:
Instructions
Cut the white onion into rings, using the outer layers. (Watch video for technique)
Heat water in a pan, and add the onion rings for one minute.
Once boiled, transfer the onion rings to cold water to cool down.
Peel off the transparent layer inside each onion ring.
Dip the onion rings into the frying batter.
Coat them with seasoned Japanese breadcrumbs.
Freeze the coated onion rings for one hour before frying.
Heat oil to 170°C, and fry the onion rings for 3 minutes.
Remove them from the oil and let them drain.
Serve and enjoy your crispy fried onion rings.
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