Creamy Mashed Potatoes
Creamy Mashed Potatoes
Description
Enjoy creamy restaurant-style mashed potatoes made with half a kilogram of potatoes. Learn how to prepare this classic side dish step-by-step.
Ingredients
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Instructions
Peel and cube the potatoes. Place them in a pot with water and add garlic cloves. Bring to a boil over high heat.
Reduce heat to medium-low, cover, and simmer for about 15 minutes or until potatoes are tender.
Drain the potatoes and garlic, then add butter, milk, cooking cream, salt, and black pepper while potatoes are still hot.
Mash the potatoes using a potato masher, a hand mixer, a blender, or a food processor until smooth and creamy.
Garnish with parsley or green herbs if desired before serving.
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