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Creamy Artichoke Pasta

Shogun Hendawy 0 Comments
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Creamy Artichoke Pasta

Prep Time 15 min Cook Time 20 min Total Time 35 mins
Servings: 2

Ingredients

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Instructions

  1. In a pan, add oil and artichoke stir then remove from the pan
  2. Add butter & flour to the pan then stir until creamy
  3. Add milk, cream, pesto sauce and capers then add the artichoke
  4. Add water and the cooked pasta
  5. Season with salt & pepper and parmesan cheese

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