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Name: Creamy Artichoke Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 200 grams Pasta; 2 cups Artichoke Hearts Chopped; 1 tablespoon Olive Oil; 2 tablespoons Butter; 1 tablespoon Flour; 1 cup Milk; 100 milliliters Cream; 1 tablespoon Pesto Sauce; 1 tablespoon Capers; Parmesan Cheese; Salt & Pepper

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Creamy Artichoke Pasta

Shogun Hendawy 0 Comments

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Creamy Artichoke Pasta

Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 2

Ingredients

Servings

⇵

200 grams Pasta
2 cups Artichoke Hearts Chopped
1 tablespoon Olive Oil
2 tablespoons Butter
1 tablespoon Flour
1 cup Milk
100 milliliters Cream
1 tablespoon Pesto Sauce
1 tablespoon Capers
Parmesan Cheese
Salt & Pepper

Instructions

In a pan, add oil and artichoke stir then remove from the pan

MARK AS COMPLETE
Add butter & flour to the pan then stir until creamy

MARK AS COMPLETE
Add milk, cream, pesto sauce and capers then add the artichoke

MARK AS COMPLETE
Add water and the cooked pasta

MARK AS COMPLETE
Season with salt & pepper and parmesan cheese

MARK AS COMPLETE

Rate this recipe:

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عربي

Creamy Artichoke Pasta

Ingredients

Instructions

In a pan, add oil and artichoke stir then remove from the pan

Add butter & flour to the pan then stir until creamy

Add milk, cream, pesto sauce and capers then add the artichoke

Add water and the cooked pasta

Season with salt & pepper and parmesan cheese

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