Cordon Bleu Pasta
Cordon Bleu Pasta
Ingredients
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Instructions
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Cook the pasta
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Make the bechamel: In a pan, melt butter & mix it with the flour then gradually add the milk and season with salt & pepper
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In a pyrex, mix the cooked pasta with the bechamel sauce
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Add cheese on top (I used emmental, you can use cheddar or burger cheese)
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Cut turkey slices into cubes then add to the pyrex
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Cook the chicken pane - fry, air fry or put in to the oven (I used Three Chefs Pane) - Then cut it into cubes and add to the pyrex
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I added jalapeños because I like it spicy
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Top it off with mozzarella & shredded cheddar cheese
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Roast in the oven until cheese melts then grill until red
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