Cordon Bleu
Cordon Bleu
Description
Discover the secret to making crispy fried cordon bleu with a unique and delicious twist. Perfect for a savory, cheesy meal.
Ingredients
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For seasoning the chicken breasts
For the filling:
For the breading:
Instructions
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Start by cutting the chicken breasts in two different ways. The first method involves making them thinner, while the second method uses medium-sized breasts and opens them accordingly. (watch video for both techniques)
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Season the chicken with poultry seasoning and distribute the spices well.
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Mix the butter with the thyme and apply it to the chicken to help in cooking and enhancing the flavor from within.
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Place slices of Emmental, cheddar, smoked turkey, beef bacon, and shredded mozzarella on the chicken and roll it up tightly. Press gently after rolling.
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Prepare breading in 3 separate bowls; eggs mixed with salt & pepper, breadcrumbs mixed with smoked paprika, onion powder & garlic powder and third bowl is cornstarch seasoned with salt & pepper.
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For the breading: In the first step, coat the chicken in cornstarch.
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In the second step, dip the chicken into beaten eggs, ensuring it's well-coated.
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In the third step, coat the chicken with Japanese breadcrumbs and press firmly to ensure the breadcrumbs stick.
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Fry the chicken until crispy and golden brown.
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