Coffee Tres Leches
Coffee Tres Leches
Ingredients
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Cake
Milk soak
Dalgona/Whipped coffee topping
Instructions
In a bowl of a stand mixer whip the eggs, sugar & vanilla on high speed for 5 to 7 minutes until doubled in volume & super airy & pale.
In a bowl sift flour, baking powder & salt & mix well.
Add half of the flour mix into the egg mixture & give it a gentle mix then add the milk & finally the remaining flour.
Mix until just combined to prevent deflating all the air incorporated.
Lightly butter the baking tray & pour the cake mix.
Baking in a preheated 180 degree oven for 20-25 minutes.
Remove from oven & let it cool.
Prepare 2 shots of espresso & let it cool completely.
In a large pitcher mix the milk, evaporated milk, condensed milk & coffee.
Poke the cake with a fork all over & pour the milk mix onto the cake.
You can reserve 1/2 a cup of the milk mix for serving.
Refrigerate the cake overnight to soak up all the liquid.
In a bowl of a stand mixer whisk the instant coffee, sugar & boiling water until doubled in volume & stiff peaks.
Spread the whipped coffee onto the cake & dust with cocoa powder.
Keep in mind to only spread the whipped coffee when you’re about to serve the cake because it tends to dissolve with time & enjoy♥️
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