Coffee-Flavored Cookies (Nescafe Cookies)
Coffee-Flavored Cookies (Nescafe Cookies)
Description
Bake irresistibly rich and buttery coffee-flavored cookies with this easy recipe! Perfect for coffee lovers, these melt-in-your-mouth cookies are simple to shape and come out beautifully golden, ready for a chocolate drizzle.
Ingredients
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Instructions
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In a large bowl, combine the room temperature butter, oil, eggs, vanilla, Nescafe, and powdered sugar.
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Using a hand whisk or a wooden spoon, mix until the mixture is light, creamy, and well combined.
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In a separate bowl, add salt and the baking powder to the flour.
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Stir well to ensure the dry ingredients are evenly distributed.
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Add the dry ingredient mixture directly to the creamy coffee mixture.
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Do not use an electric mixer or knead the dough. Instead, gently mix with a spoon or spatula until the flour just disappears and a soft dough forms. Stop mixing immediately once the dough comes together.
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Prepare a piping bag with a star-shaped nozzle. Fill the piping bag (do not overfill it) with the dough.
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Pipe the cookies onto a baking sheet lined with baking paper (ensure it's not wax paper). Leave some space between each cookie.
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For the classic coffee bean shape, make a small indentation in the center of each cookie using a chopstick or the back of a spoon.
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If you prefer not to pipe, take a portion of the dough and place it in the refrigerator for about 30 minutes until it firms up.
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Once chilled, roll small portions of the dough into balls, then shape them by hand into desired forms. Create an indentation in the center of each, if desired.
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Preheat your oven to 170°C.
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Bake the cookies on the middle rack for 7 to 10 minutes, or until the edges are lightly golden. The baking time may vary depending on your oven and cookie size.
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Once baked, do not remove the cookies from the baking sheet immediately. Allow them to cool completely on the sheet before handling. They will firm up as they cool.
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Melt some chocolate (dark, milk, or white) using a double boiler or microwave. Drizzle or dip the cooled cookies in the melted chocolate as desired.
Serving Size
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Approx. 30-40 pieces, depending on size
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