Chocolate Tiramisu Cake
Chocolate Tiramisu Cake
Ingredients
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Instructions
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Preheat the oven to 150°C.
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Sift the flour, cocoa powder, sugar, baking powder, and salt into a large bowl. Mix well.
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In a separate bowl, whisk together the eggs, milk, vegetable oil, coffee, and vanilla until smooth.
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Gradually combine the wet ingredients with the dry ingredients, mixing until fully incorporated.
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Pour the batter into a greased and lined 20 cm baking pan. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool, then trim the top layer to create a flat surface. Return the cake base to the pan.
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Prepare the tiramisu cream by whipping the cream with powdered sugar and vanilla until thickened. Add mascarpone cheese and mix gently until smooth.
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Soak the ladyfinger biscuits in coffee and layer them over the chocolate cake base. Pour a small amount of evaporated milk over the biscuits.
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Pipe or spread the tiramisu cream evenly over the biscuit layer. Dust with cocoa powder.
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Refrigerate for at least 30 minutes before serving.
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