Chocolate Mug Cake – Gluten Free
Chocolate Mug Cake – Gluten Free
Ingredients
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To Serve
Instructions
- Mash the banana in a mixing bowl, add the rest of the ingredients and mix well
- Spray a cup (mug) with non-stick spray and leave a quarter of the cup empty to allow space for the cake to rise
- Place in the microwave on the highest heat for 1 minute
- Flip into serving dish, decorate with cranberries or available fruits, sprinkle with cocoa, and add honey (optional)





















 
               		



