Chocolate Mousse Cake
Chocolate Mousse Cake
Ingredients
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For the Cake:
For the Chocolate Mousse Layer:
For Topping:
Instructions
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Preheat the oven to 180°C . Lightly grease and dust a cake pan with flour.
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In a bowl, mix eggs, milk, and oil. Add the chocolate cake mix and combine until smooth.
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Pour the batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean. Let the cake cool completely.
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Flip the cake upside down for a flat surface.
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Prepare the whipped cream: Beat each sachet with cold milk using an electric mixer until thickened.
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For chocolate mousse: Mix cocoa powder with 2 sachets of whipped cream.
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For vanilla cream: Prepare 2 sachets of whipped cream without any additions.
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Spread the chocolate mousse over the cooled cake and refrigerate for 2 hours to set.
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Add the vanilla cream layer on top and dust with cocoa powder.
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