Chocolate Cinnabon
Chocolate Cinnabon
Ingredients
⇵
The Dough
Cake Improver
Stuffing
Sauce
Instructions
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In a pot, on heat, mix milk and flour, then set it aside.
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In a mixture, add warm milk, egg, instant yeast, flour, vanilla, white sugar, raw cocoa, yellow butter and a pinch salt.
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Let the dough rest from an hour to hour and a half in a warm place.
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In a bowl, mix butter, brown sugar, cinnamon and raw cocoa for the stuffing.
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Roll out the dough, stuff it with the prepared stuffing, then roll it and cut it into Cinnabon pieces.
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Grease an oven tray with butter and place the Cinnabon pieces in it.
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Bake it for 30 minutes on 170 degrees Celsius. Let it rest before adding the sauce.
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Prepare the sauce by mixing Nutella, white sugar, vanilla and warm milk.
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