Chicken Supreme
Chicken Supreme
Description
This dish is a creamy, nostalgic dinner featuring juicy chicken breasts smothered in a savory sauce. It's often made with boneless, skin-on chicken breasts (chicken supremes) but can also be prepared with skinless, boneless breasts. The chicken is pan-fried until golden, then baked in a creamy sauce of condensed soup, sour cream, and sometimes mushrooms. It's a quick and easy recipe perfect for a weeknight meal, evoking childhood comfort food vibes.
Ingredients
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Instructions
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Season the chicken breasts with salt, pepper, paprika, garlic powder, and onion powder.
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In a pot on medium heat, put some oil and butter, add the chicken, and flip until it takes on a golden color.
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Remove the chicken from the heat, and in the same pot, add a piece of butter and the cubed mushrooms. When it changes color, add the minced onions and garlic.
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Stir all the ingredients, then add the cubed bell pepper. Stir again, add the flour.
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Stir, and when the flour disappears, add the cooking cream and fresh rosemary sprigs.
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Return the chicken breasts again to the pot and cover with the cream. Reduce the heat and simmer for five minutes. Serve with white rice.
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