Chicken Shawarma
Chicken Shawarma
Ingredients
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Instructions
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Marinate the chicken with buttermilk, lemon juice, olive oil, paprika, garlic powder, onion powder, coriander, salt, and black pepper.
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Put the marinated chicken in 2 skewers the cook in the air fryer for 20 minutes. Flip the chicken halfway through.
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Assemble the Shawarma: Spread a layer of your favorite sauce (like garlic sauce or tahini) on flatbread. Add chicken, sumac onions, tomatoes, and pickles. Garnish with parsley. Roll tightly.
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