Chicken Fatteh With Yogurt
Chicken Fatteh With Yogurt
Ingredients
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Instructions
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In a pan , add oil , grated onion , crushed garlic and diced fillet breasts .
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Season with salt , pepper , dried thyme and tomato sauce and mix.
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Add boiled chickpeas and mix.
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Add water and let them cook.
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Add roasted and diced eggplants.
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In the serving plate, add bread (cut into squares, deep-fried or roasted in the oven).
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Add the cooked ingredients in the pan to the serving plate.
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In a separate bowl, mix yogurt and tahini, and add the mixture to the serving plate.
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Garnish with chopped parsley.
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Add pomegranate seeds (optional).
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