Chicken Colorado
Chicken Colorado
Description
A delicious and crispy Chicken Colorado recipe, with the perfect combination of light seasonings and creamy mushroom sauce. Taste just like what you'd get in a restaurant!
Ingredients
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Marinade
Other Ingredients
Instructions
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Chicken Marinade: Season the chicken breasts with salt, black pepper, paprika, garlic powder, and onion powder.
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Coat the chicken with flour, dip it in beaten eggs, and then coat with breadcrumbs.
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Refrigerate the coated chicken for 30 minutes.
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Heat oil and fry the chicken until golden and crispy.
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Once fried, place the chicken on a cooling rack to maintain its crispiness.
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Place the fried chicken in a baking dish, add cheddar cheese and smoked beef on top then pour the light bechamel sauce over it, add mushroom and sprinkle mozzarella cheese on top.
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Bake under the broiler for 3 minutes until the cheese is melted.
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Optionally, serve with white sauce pasta on the side to give the restaurant experience.
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