Chicken Caesar Salad
Chicken Caesar Salad
Description
This recipe guides you through making a classic Chicken Caesar Salad from scratch. It features a rich, creamy homemade dressing with a savory anchovy base, oven-baked croutons, and perfectly seasoned chicken for a satisfying main dish.
Ingredients
⇵
For the Salad
For the Croutons
For the Dressing
For the Chicken
Instructions
- Cut the white toast into cubes.
- Melt the butter with the oil and minced the garlic cloves.
- Combine the toast cubes with the butter mixture and a pinch of salt, mixing well.
- Place the coated cubes on a tray and bake them in the oven until crispy.
- Combine the anchovy, mayonnaise, anchovy oil, and the two reserved garlic cloves.
- Blend or mix well until smooth. Add the milk and mix to create a creamier consistency.
- The dressing can be stored in an airtight container for up to one week.
- Season the chicken breasts with salt and black pepper.
- Sauté the chicken on the stove with some oil until it is cooked through. Slice or chop the chicken.
- In a large bowl, combine the chopped romaine lettuce with the dressing and the sliced chicken.
- Add some of the prepared croutons and a handful of Parmesan cheese. Toss all the components together to coat well.
- Top the salad with the crispy bacon and some crushed croutons to create a unique texture.
- The prepared components can be used for meal prep throughout the week or used to make a Caesar wrap.





















 
               		



