Cheesy Egyptian Roumy Tortilla Wrap
Cheesy Egyptian Roumy Tortilla Wrap
Ingredients
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Instructions
Place diced tomato, chopped olives, fresh basil, and dried herbs in a food processor. Blend lightly to create a chunky spread.
Store in a jar in the fridge for up to a week to use in quick recipes like pasta or sandwiches.
Lay a tortilla half flat. Spread Roumy cheese generously.
Add the veggie mix over the cheese. Optionally, sprinkle a light layer of mozzarella for extra creaminess.
Fold the tortilla into a triangular shape (or your preferred wrap style) to secure the filling.
Heat a skillet or grill pan. Place the wrap seam-side down and toast on medium heat until crispy and the cheese melts. Flip and repeat.
Slice in half and serve hot. Enjoy the gooey, cheesy goodness with a cup of tea or your favorite drink.
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