Cheesy Baked Cauliflower
Cheesy Baked Cauliflower
Ingredients
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Instructions
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Preheat your oven to 200°C (390°F).
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Toss the cauliflower florets with salt, black pepper, and olive oil. Spread them on a baking tray and bake for 30 minutes until slightly roasted.
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In a pan, melt the butter and add the flour. Stir continuously until combined.
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Gradually add the milk while stirring to make a smooth sauce.
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Crumble the vegetable stock cube into the sauce, then add black pepper and paprika.
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Stir in the mozzarella and cheddar cheese until melted and creamy.
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Pour the cheese sauce over the roasted cauliflower in a baking dish.
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Sprinkle additional cheese on top and bake for another 15 minutes.
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