Cheese & Cold Cuts Skillet
Cheese & Cold Cuts Skillet
Description
This recipe is a celebration of melty cheese and savory cold cuts, all coming together in a single skillet for a quick and satisfying meal. It's perfect for busy weeknights when you crave something delicious without the fuss.
Ingredients
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Instructions
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Cut the chicken luncheon into cubes or slices.
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Slice the sausages.
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In a pan over heat, add some oil, minced garlic, green bell pepper, tomatoes, black and green olives, and saute.
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Add the luncheon and the sausages to the pan and stir.
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Season with salt, pepper, and dried thyme. Stir again.
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Sprinkle shredded cheese on top. (Mozzarella, Cheddar, Gouda)
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Broil to melt the cheese.
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Garnish with some parsley.
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