Cannelloni
Cannelloni
Ingredients
⇵
Minced Beef
Crepe
Bechamel
Instructions
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In a pan, add minced beef and stir until its color changes.
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Add minced onion and stir.
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Add salt & pepper. Add tomato paste, tomato juice & hot water. Give it a stir then let it cook on low heat for 10 minutes.
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In a bowl, add all crepe ingredients (except flour) and whisk well. Add flour (sift well), give it a stir and whisk again for 1 minute.
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In a non-stick pan, add some of the creme mixture and cook on both sides. Do so with all of the crepe mixture.
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In a pan, melt ghee or butter. Add flour and mix well for 1 minute. Add milk gradually while whisking. Add salt & pepper (white or black pepper).
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In a pyrex, add a layer of tomato paste or tomato puree, then a layer of bechamel.
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Add the minced beef to the crepes & roll (watch video for technique).
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Add a layer of rolled crepes to the pyrex.
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Brush tomato paste or puree on the crepes in the pyrex (this step is optional).
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Add another layer of bechamel on top then add grated cheddar and mozzarella cheese.
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Cook in a preheated oven at 180 degrees for 25 minutes. (open the grill towards the end)