Butter & Chocolate Biscuit
Butter & Chocolate Biscuit
Ingredients
⇵
Instructions
-
In a bowl, mix butter, sugar and knead them well.
-
Add egg yolk, vanilla and mix well.
-
Add flour, starch, baking powder and knead well.
-
Divide the the dough into 2, add cocoa powder on one of them and knead well.
-
Make six small balls out of each dough, put them next to each other and shape them into one circle ( watch video for technique).
-
Other method: Make medium sized circles out of the chocolate dough and make shapes on top of each circle.
-
Swiss roll method: Roll out a piece of each dough and put them above each other, roll them and cut into pieces.
-
Bake in a preheated oven from 15 to 20 minutes on 180 degrees Celsius.
-
Add melted chocolate/jam/nuts on top if desired.
Related Recipes
