Brown Sugar Oat Milk Shaken Espresso
Brown Sugar Oat Milk Shaken Espresso
Description
Calling all coffee lovers! Ditch the drive-thru and whip up this Brown Sugar Oat Milk Shaken Espresso for a café-worthy treat at home. This recipe combines the smooth richness of espresso with the sweetness of brown sugar syrup, all shaken up with creamy oat milk for a delightful textural contrast. It's quick, easy to customize, and perfect for a refreshing pick-me-up or a delicious iced coffee alternative.
Ingredients
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For the Syrup
Instructions
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To make the syrup, in a pan add the brown sugar, water and molasses, stir slowly until it starts to boil. Let boil for some time, then turn off the heat and add the cinnamon stick. The more the syrup cools down the more it gets thick. Store in a jar.
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To prepare the shaken espresso, in a jar add some ice cubes, brown sugar syrup and pre-prepared espresso coffee. Close the lid tightly and shake well. Pour into a mug and add oat milk.
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