Broccoli Béchamel Casserole
Broccoli Béchamel Casserole
Description
Craving a warm and cozy dish? This Broccoli Béchamel Casserole is pure comfort food! Imagine tender broccoli florets enveloped in a rich, creamy béchamel sauce, all baked to golden perfection. It's vegetarian friendly and easily customizable, making it a great weeknight dinner option.
Ingredients
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Bechamel Sauce
Instructions
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Wash the broccoli and drain well.
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In a wok or a frying pan, put butter, salt, pepper, onion powder and thyme.
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Add the broccoli and stir. Add garlic and stir well.
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Add water, cover and simmer for about 15 minutes until half-cooked.
Bechamel Sauce
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In another pot, melt butter and oil. Add the flour and whisk until smooth and pale golden in color.
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While whisking, slowly pour in the milk gradually. Then add the broth. Season with salt, pepper and nutmeg.
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In a baking dish put the broccoli first, pour the bechamel over and you can add a layer of cheese on top.
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Place in a preheated oven for 20 minutes or until the topping is deep golden.
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