Blondies
Blondies
Description
Indulge in the sweet and buttery goodness of our Blondies recipe. Experience the perfect combination of a chewy and moist texture with hints of vanilla and a generous scattering of your favourite mix-ins, such as chocolate chips or nuts
Ingredients
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Instructions
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Prepare a square pan by brushing it with oil and lining it with parchment paper.
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In a bowl, combine the soft butter, brown sugar, and white sugar.
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Mix them well until they are thoroughly combined.
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Add an egg and vanilla to the mixture, and mix again until everything is well mixed.
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Mix flour with baking powder, and salt then gradually add to the bowl.
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Mix well after each addition, ensuring all the dry ingredients are incorporated into the mixture.
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Once the dry ingredients are mixed in, add chocolate chips to the dough.
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Stir until the chocolate chips are evenly distributed throughout the mixture.
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Transfer the dough to the prepared square pan, spreading it out evenly.
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Place the pan in oven on 180°C and bake for approximately 12 minutes.
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Once baked, remove the pan from the oven and allow it to cool.
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Once cooled, lift the parchment paper to easily remove the baked cookie from the pan.
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Cut the cookie into small squares or desired shapes.