عربي

Occasion
Cuisine
Recipe Course
Less Than 30 Minutes!
Our Chefs
Browse Recipes
Surprise Me!
Login/ My Profile

Occasions

Name: Beetroot Salad – 2 Ways
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 1 teaspoon Garlic, minced; Salt & Pepper; 1 teaspoon Fresh Thyme; 1 tablespoon Honey; 1/2 teaspoon Dijon Mustard; Arugula; Baking Soda; Vinegar; Water; Chicken Breasts; Olive Oil; BBQ Spices; Nuts; Cheese; Cooked Beetroot

Occasion

3ezouma
Saturday Brunch
Movie Night
Midnight Snack

Holidays

Eid El Fitr
Eid El Adha
Christmas
Easter
Valentine

Kids

Kids
Lunch box
Birthday

Work

Office Lunchbox
No-time-to-cook Lunch

Recipe Courses

Explore More Recipes

Or View All Recipes

Looking for a Quick Recipe?

Go To Less than 30 Minutes!

Cuisines

Meet The Chefs!

View All Chefs

No Idea what to cook?

How about...

Om Ali in a Mug

Sarah Abdelhady

Freekeh & Salmon in the Air Fryer

Ghada Nawara

Fried Noodles

Shogun Hendawy

Garlic & Chili Pasta

Rana El Embaby

No Recipes Matching!

عربي

Beetroot Salad – 2 Ways

Nada Saad 0 Comments

5 Add To Favorites

Beetroot Salad – 2 Ways

Prep Time 15 min Cook Time 15 min Total Time 30 mins

Ingredients

Servings

⇵

Dressing Ingredients

2 tablespoons Olive Oil
2 tablespoons Balsamic Vinegar (or White Vinegar)
1 teaspoon Garlic, minced
Salt & Pepper
1 teaspoon Fresh Thyme
1 tablespoon Honey
¹⁄₂ teaspoon Dijon Mustard

Other Ingredients

Arugula
Baking Soda
Vinegar
Water
Chicken Breasts
Olive Oil
BBQ Spices
Nuts
Cheese
Cooked Beetroot

Instructions

In a jar or bowl, mix dressing ingredients together

MARK AS COMPLETE
For the basic beetroot salad, add half of the dressing on cooked beetroot & enjoy

MARK AS COMPLETE

For the Chicken Beetroot Salad

Wash arugula with water baking soda & vinegar

MARK AS COMPLETE
Cut the chicken breasts (butterfly cut) and season with BBQ spices and olive oil then pan fry on high heat and set aside

MARK AS COMPLETE
Chop arugula and add to salad bowl, then add the marinated cooked beetroot, any cheese of your choice, almonds or nuts and the sliced chicken. Top it off with the dressing and enjoy.

MARK AS COMPLETE

Rate this recipe:

Related Recipes

Beetroot Pistachio Salad

3 Restaurant Salads: Coleslaw, Potato and Yogurt Salad

Add a review Cancel reply

Login with your Social ID

Your email address will not be published. Required fields are marked *

Rate this recipe

Upload Your Images

Your Reviews *

Your Name *

Your Email *

Save my name, email, and website in this browser for the next time I comment.

Add a question Cancel reply

Login with your Social ID

Your email address will not be published. Required fields are marked *

Your Question *

Your Name *

Your Email *

Save my name, email, and website in this browser for the next time I comment.

Join as a Chef

×

Login By Google Account

Log In By Mail

Email Or Username

Password

Remember Me

Forgot Password?

Not registered yet? Create an Account

5 Add To Favorites

Min

5 Add To Favorites

عربي

Beetroot Salad – 2 Ways

Ingredients

Dressing Ingredients

Other Ingredients

Instructions

In a jar or bowl, mix dressing ingredients together

For the basic beetroot salad, add half of the dressing on cooked beetroot & enjoy

For the Chicken Beetroot Salad

Wash arugula with water baking soda & vinegar

Cut the chicken breasts (butterfly cut) and season with BBQ spices and olive oil then pan fry on high heat and set aside

Chop arugula and add to salad bowl, then add the marinated cooked beetroot, any cheese of your choice, almonds or nuts and the sliced chicken. Top it off with the dressing and enjoy.

Related Recipes

Login By Google Account

Log In By Mail

Share it on your social network