Beetroot Flatbread
Beetroot Flatbread
Description
Make a vibrant and healthy Beetroot Flatbread! This easy, no-yeast, no-bake recipe yields soft, colorful bread perfect for a wholesome meal or snack.
Ingredients
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Instructions
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In a blender, combine the cooked Beetroot and Water. Blend until you get a smooth puree.
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Transfer the beetroot puree to a large bowl.
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Gradually add the Whole Wheat Flour and knead well for about 2 minutes until a cohesive dough forms.
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Cover the dough with a clean cloth and let it rest for 10 minutes.
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Divide the dough into your desired number of portions.
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On a lightly floured surface, roll out each portion into a thin flatbread.
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Heat a non-stick pan or griddle over medium-high heat. Do not add oil.
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Place one flatbread at a time on the hot pan and cook for about 2 minutes on each side, or until it puffs up slightly and gets light brown spots.
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Once cooked, immediately transfer the flatbreads to a plate and cover them with a clean kitchen towel. This helps keep them soft.
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Once cooled, you can store them in an airtight container or a bag.
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