Beef Panne (Buftek)
Beef Panne (Buftek)
Description
Learn how to make delicious and easy beef bofteak at home! This recipe includes tender beef slices seasoned with spices, coated in a crispy crust, and fried to golden perfection.
Ingredients
⇵
Instructions
-
In a bowl, mix onion, water, tomato paste, salt, pepper, nutmeg, and paprika. Season the beef slices with this mixture and marinate for 1-2 hours.
-
Prepare three plates: one with beaten eggs seasoned with salt and pepper, one with plain flour, and one with Vigitar breadcrumbs.
-
Coat each beef slice in flour, then dip in the egg mixture, and finally coat with breadcrumbs. Refrigerate for 1-2 hours.
-
Heat oil in a deep fryer or frying pan. Fry the beef slices in hot oil until golden brown, reducing heat as needed.
Related Recipes
