Basmati Rice – The Restaurant Way
Basmati Rice – The Restaurant Way
Ingredients
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Rice Mix
Nuts
Instructions
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Soak the rice in hot water & vinegar for 15 minutes then wash well & drain.
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In a pan, add oil and sear the diced onion.
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Add grated carrot and tomatoes. Add the green chili pepper (whole).
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Add the dried and powder spices.
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Add the broth (for every 1 cup rice, 2 cups liquid).
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When water/ broth is hot, add the rice and stir well.
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Cover the pan and put on high heat until all water is absorbed.
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Then put on low heat for 10 minutes.
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In a pan, add butter or ghee then the nuts until roasted.
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Transfer the rice to serving dish, add the nuts & raisins on top and enjoy. (you can skip the nuts).
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