Balah El Sham
Balah El Sham
Description
Enjoy crispy, golden Syrian donuts without eggs, drizzled with sweet syrup – a perfect treat for any occasion.
Ingredients
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Instructions
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In a medium saucepan, combine water, butter, salt, and sugar. Bring to a boil, then turn off the heat.
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Add the flour all at once and stir until a smooth dough forms.
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Transfer the dough to a large bowl and let it cool for 5 minutes.
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Heat frying oil in a saucepan over medium heat.
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Fill a churrera or a piping bag with the dough.
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When the oil is hot, pipe the dough into the oil to make Balah Elsham of desired length.
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Fry until golden brown, flipping to ensure even cooking.
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Remove and drain on paper towels.
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Drizzle with sugar syrup and serve.
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