Sugar Syrup

1. In a pan, off heat, mix sugar and water well.

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2. Turn on heat and bring to a boil.

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3. Add lemon juice and glucose honey or regular honey (optional).

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4. Leave on low heat for 10 minutes then transfer to a bowl and set aside.

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Balah El Sham

1. In a pan, add butter, water, sugar & salt.

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2. Bring to a boil then add flour and lower the heat. Keep mixing until dough is formed.

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3. Spread the dough on a plate and let it cool completely.

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4. Transfer dough to electric mixer. Add cornstarch & semolina. A

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5. Add the eggs one by one and mix in between. (Add vanilla but that's optional). You can do this step manually with hands but will take some time.

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6. Use cone and plastic bag to shape the balah el sham.

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7. In a pan, off heat, in cold oil (at room temperature), start shaping the balah el sham. (Watch video for technique).

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8. Put the pan on medium heat and fry until golden.

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9. Drain the balah el sham from the oil then transfer to the syrup bowl. Drain again and enjoy.

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