Baked Potato & Minced Meat Casserole
Baked Potato & Minced Meat Casserole
Description
Dive into a hearty and satisfying Baked Potato & Minced Meat Casserole! This dish is a delightful combination of textures and flavors. Fluffy mashed potatoes form the base, a layer of savory minced meat adds a protein punch, and everything comes together in a warm and cozy casserole. Perfect for a weeknight meal or a casual weekend dinner, this recipe is sure to please the whole family.
Ingredients
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Potato Puree
Instructions
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Place the potatoes on the stove in cold water so they are cooked evenly. Boil with some salt.
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In another pan, put the minced meat, salt, pepper, spices, and rosemary sprigs. Add the onions and stir.
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Add the shredded carrots, minced garlic, diced tomatoes, tomato paste and sugar. After stirring, add the water and let simmer for 20 minutes.
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When the potatoes are completely cooked, drain the boiling water, leaving some water to make it easier to mash the potatoes. After mashing, add milk, salt, and pepper.
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After the minced meat is fully cooked, add the cream and stir well.
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Divide the meat into two halves, leave half in the pan and add a layer of potato puree on top of it, then the rest of the minced meat and a sprinkle of mozzarella.
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Add the rest of the puree and spread evenly until it completely covers the minced meat. Add a rich layer of cheddar and mozzarella cheese.
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Place in a preheated oven for approximately 20 minutes or until golden.
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