Baked Bell Peppers Stuffed with Eggs
Baked Bell Peppers Stuffed with Eggs
Ingredients
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Instructions
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Cut the red bell peppers in half, remove the seeds then add to a pyrex/ oven pan.
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Sprinkle salt, pepper and garlic powder then drizzle olive oil.
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Stuff the bell peppers with cheese.
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Add an egg to each bell pepper then another layer of cheese.
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Bake in the oven for 18 to 20 minutes.
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Garnish with minced fresh parsley and enjoy.
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