Authentic Egyptian Roz Moammar
Authentic Egyptian Roz Moammar
Ingredients
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Instructions
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Preheat your oven to 200°C.
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Grease a deep clay pot or baking dish with ghee.
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Add the washed rice to the pot.
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Heat the ghee and vegetable oil in a pan, then pour it over the rice and mix well.
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In a separate bowl, mix hot milk with salt and sugar.
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Pour the milk mixture over the rice, ensuring the rice is fully submerged.
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Add yogurt and cream (if using) to the rice mixture and stir gently.
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Let the rice soak in the milk for 1 hour to absorb flavors.
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Place the pot on the bottom rack of the preheated oven and bake for 15–20 minutes until the milk is mostly absorbed.
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Move the pot to the middle rack, reduce the oven temperature to 160°C, and turn on the broiler at low heat.
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Allow the top to develop a golden color, watching closely to avoid burning.
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Remove the dish from the oven and top it with a piece of fresh cream (optional).
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Let the rice cool for 10 minutes before serving. Enjoy!
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