Alexandrian Sausage with Salsa
Alexandrian Sausage with Salsa
Ingredients
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Instructions
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Remove the skin from the sausages. It will be easier to remove it if you freeze the sausages first.
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Slice the sausages. On medium heat add some oil in a pan, cook the sausages for 1 minute on both sides. Take the sausages out of the pan.
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In the same pan, add sliced green chili peppers, garlic, tomato paste and mix well. Add the tomato juice until you start smelling the garlic.
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Now add the sausages, salt, pepper & sugar. Cover and cook on low heat for 5-10 minutes.
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Serving suggestion: Eat in a Baladi bread sandwich with potato cubes.
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