Al Rawani/ Basbousa Cake
Al Rawani/ Basbousa Cake
Ingredients
⇵
The Cake
The Sugar Syrup
Flour Cream
Instructions
The Cake
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In a blender, add the eggs, sugar, vanilla and blend on high speed for 4 minutes.
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Add oil, yogurt, grated orange peel, fine semolina and blend well.
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Add sifted flour, baking powder and blend on low speed till the flour disappears.
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Grease a 25*30 size Pyrex with oil and add the mixture.
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Bake it in a preheated oven from 40 to 45 minutes on 180 degrees Celsius.
The Sugar Syrup
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In a pot, off heat, mix water, sugar and lemon slice.
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On heat, stir the sugar syrup from the middle of the pot.
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Once the sugar syrup starts boiling, stop stirring, lower to medium heat and leave it to boil for 15 minutes.
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Pour the warm sugar syrup on the hot cake.
Flour Cream
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In a pot, off heat, add milk, starch, flour, sugar, vanilla and mix well.
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On heat, continue stirring until the mixture gets thicker.
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Turn off the heat, add butter and mix well till it melts.
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Pour the flour cream on the cake and leave it to chill.
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Decorate by fine coconut and cherries (optional).
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Let it rest in the fridge for minimum 2 hours.
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