Air-Fried Fish
Air-Fried Fish
Ingredients
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Instructions
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Cut the potato and the onion into slices .
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In a bowl, mix dill, salt, lemon zest, garlic powder, pepper, and olive oil.
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Apply the mixture in the bowl on the sliced potato and onion and the fish fillet.
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Air-fry the potatoes and onions for 20 minutes on 180C.
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Add the fish then air-fry for 15 minutes on 190C.
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