3-Ways Kofta
3-Ways Kofta
Description
Calling all kofta lovers! This recipe isn't just one, but three delicious ways to prepare these savory minced meat delights. This 3-Ways Kofta recipe offers variety and excitement. It's a perfect way to explore the versatility of this popular dish. So, fire up the grill, simmer your sauce, or preheat the oven - your kofta adventure awaits!
Ingredients
⇵
Kofta Pane
Grilled Kofta
Meatballs
Instructions
Divide one kilo of ground meat into 3 parts, place in different bowls.
To make Kofta Pane
Add minced onions, parsley, seven spices, salt, pepper and breadcrumbs to the minced meat. Mix well using hands. Shape into patties.
Dip into whisked eggs seasoned with salt and pepper, then cover with breadcrumbs spiced with meat seasoning and salt.
Freeze in a plastic contanier with plastic bags separating the patties.
To make Grilled Kofta
Add onion and tomato, grated and drained, parsley, baking powder, bbq seasoning, salt and pepper to the minced meat. Mix well using hands.
In a separate bowl, add the drained water from onion and tomato, paprika and oil, and mix together, brush it on the meat mixture while shaping it into fingers.
Freeze in a plastic contanier with plastic bags separating the kofta fingers.
To make meatballs
Add onions, parsley, thyme, meat seasoning, salt, pepper, breadcrumbs, worcestershire sauce to the minced meat. Mix well using hands then shape into balls.
Freeze in a plastic contanier with plastic bags separating the kofta fingers.
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