Lemon Blueberry Cake
Lemon Blueberry Cake
Ingredients
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Cake Ingredients
Glaze Ingredients
Instructions
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Coat blueberries with flour
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Mix flour with salt and baking powder and set aside
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Add lemon zest and sugar to the butter mix well, then add eggs one at a time
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Add the lemon juice and milk then add flour mix gradually
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Finally add the blueberries and fold carefully with the mix
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Add the mix to a baking tray coated with butter and flour, bake in a 180 degrees celsius oven for 30 minutes
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Let it cool down for 15 minutes then flip the cake and add the glaze on top
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Garnish with blueberries, lemon slices and mint leaves
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