Chicken Liver with Pomegranate Molasses
Chicken Liver with Pomegranate Molasses
Description
This easy and quick recipe for chicken liver cooked with pomegranate molasses offers a delicious and distinctive dish. The liver is characterized by crispy onions and spices, with the sweet and sour flavor of pomegranate molasses that makes it irresistible. Try it alongside rice or bread and enjoy a rich and complete meal.
Ingredients
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Instructions
Place a spoonful of ghee in a pan, add the chicken liver, and stir.
Add two cloves of minced garlic and stir until wilted.
Add bell pepper and hot pepper and stir.
Season with salt, black pepper, and lemon juice.
Add pomegranate molasses and stir well.
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