Egyptian Moussaka
Egyptian Moussaka
Description
A rich baked moussaka made with fried eggplant, zucchini, peppers, and spiced minced meat with a surprising touch of raisins, all layered with a flavorful tomato sauce.
Ingredients
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Sauce
Instructions
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Heat oil & ghee in a pan.
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Add garlic and a splash of vinegar, then pour in the tomato juice.
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Season with salt, black pepper, sugar, and a stock cube.
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Let the sauce simmer until slightly thickened, then set aside.
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Add the cooked minced meat to a pan.
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Add raisins to the cooked minced meat and mix well.
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Fry the eggplant, zucchini, green pepper, hot pepper, and onion until lightly golden.
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Start layering in a baking dish. Spread some sauce at the bottom, then arrange half of the fried vegetables. Add the minced meat mixture in the center, then top with the remaining vegetables.
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Pour the remaining sauce evenly over the top. Add a few tomato slices and a hot pepper for garnish.
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Bake in a preheated oven at 180°C for about 45 minutes.
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