Egg Salad Sandwich
Egg Salad Sandwich
Description
A flavorful twist on the classic boiled egg sandwich made with a creamy mayo-mustard sauce, olives, pickles, and sun-dried tomatoes, served in toasted buttery bread.
Ingredients
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Instructions
Boil the eggs until fully cooked.
In a bowl, mix mayonnaise, mustard, black olives, pickled cucumber, sun-dried tomatoes, their oil, salt, and black pepper.
Chop the boiled eggs and add them to the mixture.
Mix everything together well.
In a pan, melt butter.
Toast the bread until golden.
Fill the toasted bread with the egg mixture.
Serve with chips if desired.
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