Caramelized Nuts
Caramelized Nuts
Description
Elevate your salads and desserts with these quick and easy caramelized nuts. This simple recipe requires only two ingredients and results in crunchy, perfectly glazed nuts that add a delightful texture and sweetness to any dish.
Ingredients
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Instructions
Roast the nuts first on a low to medium heat.
Add honey to the pan and continue stirring the mixture.
Keep stirring the nuts and honey until the honey changes color and looks exactly like caramel.
Immediately transfer the caramelized nuts onto a sheet of parchment paper.
Spread the nuts out well so that when the caramel layer hardens, you can easily separate them.
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