Apple Slaw (Apple Coleslaw)
Apple Slaw (Apple Coleslaw)
Description
Discover this refreshing Apple Slaw recipe, a twist on traditional coleslaw. It's a perfect blend of crunchy vegetables and sweet apples, all coated in a creamy and distinct dressing.
Ingredients
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For the Dressing
Instructions
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Cut the white and red cabbage into very thin slices using a knife or a mandoline.
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Grate the carrot.
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Remove the core from the red apple and slice it very thinly using a mandoline.
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In a bowl, mix the rayeb, mayonnaise, mustard, and honey. Add the grated onion, salt, and paprika.
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Stir all the dressing ingredients well until they are completely combined.
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Add the sliced cabbage, grated carrot, and apple to the dressing.
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Gently stir the ingredients until they are all covered in the dressing.
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Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld together.
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