Apple Slaw (Apple Coleslaw)
Apple Slaw (Apple Coleslaw)
Description
Discover this refreshing Apple Slaw recipe, a twist on traditional coleslaw. It's a perfect blend of crunchy vegetables and sweet apples, all coated in a creamy and distinct dressing.
Ingredients
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For the Dressing
Instructions
Cut the white and red cabbage into very thin slices using a knife or a mandoline.
Grate the carrot.
Remove the core from the red apple and slice it very thinly using a mandoline.
In a bowl, mix the rayeb, mayonnaise, mustard, and honey. Add the grated onion, salt, and paprika.
Stir all the dressing ingredients well until they are completely combined.
Add the sliced cabbage, grated carrot, and apple to the dressing.
Gently stir the ingredients until they are all covered in the dressing.
Serve immediately or chill in the refrigerator for 30 minutes for the flavors to meld together.
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