No-Bake Chamois Cake
No-Bake Chamois Cake
Description
Discover the easiest way to make a delicious no-bake Chamois Cake! This quick recipe combines a soft cake layer with a rich, creamy caramel and biscuit layer, making for a perfect dessert for any occasion.
Ingredients
⇵
For the First Layer (The Cake)
For the Second Layer (The Cream)
For Garnish
Instructions
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Arrange the ready-made cake slices in a Pyrex dish or serving mold.
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Gently press down on the cake with the bottom of a cup to close any gaps.
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In a small bowl, mix the milk and sweetened cocoa powder well.
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Saturate the cake with this mixture to make it soft and moist, then set it aside.
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In a pot over medium heat, combine the crème caramel mix with milk.
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Stir continuously until the mixture comes to a boil. This prevents clumping.
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Remove the pot from the heat immediately.
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Pour the hot crème caramel mixture into a blender.
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Add the plain biscuits, powdered milk, and the qeshta (if using).
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Blend all the ingredients until the mixture is completely smooth and creamy.
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Pour the hot cream mixture immediately over the cake layer.
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Let the dish sit at room temperature for about 15 minutes to cool and form a light crust on top.
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Sprinkle a light layer of unsweetened cocoa powder on top using a small sieve.
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Refrigerate the dish for at least two hours, or until it is completely set and cold.
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