Homemade Caramel Sauce
Homemade Caramel Sauce
Description
Make perfect, velvety smooth homemade caramel sauce every time with this easy recipe! Ideal for fillings or decorating, this rich caramel requires just a few ingredients and precise steps for a truly delicious result.
Ingredients
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Instructions
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Place a heavy-bottomed skillet or pot over medium heat.
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Add granulated sugar to the pan.
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Resist the urge to stir constantly at first. Instead, swirl the pan gently every few minutes to ensure even melting.
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As the sugar starts to melt and clump, begin stirring constantly until it is completely dissolved and forms a smooth, amber-colored liquid. This process can take 12-15 minutes. Do not let it burn!
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Remove the melted sugar from the heat.
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Add the room temperature, soft butter. The mixture will bubble vigorously. Don't worry about the foam or bubbles.
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Stir continuously until the butter is fully incorporated and the mixture becomes smooth and uniform.
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Return the skillet to very low heat. Pour in the heavy cream. Add salt.
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Continue stirring gently until the sauce reaches a beautiful, smooth consistency. Don't overcook it on this step.
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Remove from heat immediately once the desired consistency is achieved.
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Transfer the caramel sauce to a heatproof jar or container. Let it cool completely at room temperature for about an hour. The sauce will thicken significantly as it cools.
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Store in an airtight container in the refrigerator for up to 2-3 weeks. Reheat gently in the microwave or on the stovetop to use.
Serving Size
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Approx. 1.5 cups
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