Quick Om Ali with Mille-feuille Biscuits
Quick Om Ali with Mille-feuille Biscuits
Description
Craving Om Ali but short on time? Try this incredibly easy "lazy" version using crisp mille-feuille biscuits, milk, cream, and condensed milk for a rich, comforting dessert ready in just 5 minutes!
Ingredients
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Instructions
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Get a pan, about 28 or 30 cm in size. Carefully open the mille-feuille biscuits and arrange them in a single layer to cover the bottom of the pan completely.
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Gently pour the milk evenly over the arranged biscuits.
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Next, distribute the qeshta (thick cream) over the milk and biscuits, spreading it out as evenly as possible.
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Finally, drizzle sweetened condensed milk over the cream layer, spreading it lightly with a spoon.
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Sprinkle your favorite nuts generously over the top. You can use any mix you like, such as peanuts, hazelnuts, walnuts, pistachios, raisins, or shredded coconut.
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Place the pan on the stove over very low heat.
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Let the pan sit on the heat for just 5 minutes. Do not exceed this time.
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After 5 minutes, serve immediately.
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