Smoked Salmon Sandwich with Cream Cheese
Smoked Salmon Sandwich with Cream Cheese
Description
Indulge in a fresh and flavorful Smoked Salmon Sandwich, elevated with a zesty cream cheese spread, creamy avocado, and crisp toppings. It's an easy, elegant meal perfect for any time of day!
Ingredients
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Instructions
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In a small bowl, combine cream cheese with finely chopped parsley and finely chopped dill.
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Add lemon zest and lemon juice. Season with a pinch of salt and a pinch of black pepper. Mix everything well until fully combined and creamy.
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Spread butter on one side of your chosen bread. Toast the bread in a pan until it develops a nice, crispy crust. Once toasted, remove it from the pan and set aside.
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Slice avocado into thin slices. If you don't have avocado, slice cucumber thinly as an alternative.
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Slice red onion into very thin rings.
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Spread a generous layer of the prepared cream cheese spread on the toasted bread.
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Arrange a layer of sliced avocado or cucumber on top of the cream cheese.
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Place a layer of smoked salmon over the avocado/cucumber. Scatter the thinly sliced red onion rings on top.
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Add a few capers. Garnish with a sprinkle of fresh dill.
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